Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brunch farro. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brunch Farro is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Brunch Farro is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brunch farro using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brunch Farro:
- Get 1 cup pearled farro, rinsed
- Take 2 cups water
- Get 1 Bou vegetable bouillon cube
- Take 1 small carrot, diced
- Make ready 1/4 red onion, diced
- Get 2 Tbsp brined capers
- Get 2 Tbsp parsley, minced
- Make ready 2 Tbsp olive oil
- Get 1/4 cup italian dressing
- Make ready Salt and pepper
Steps to make Brunch Farro:
- Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender.
- When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve
So that’s going to wrap this up for this special food brunch farro recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
