Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mayak quail eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mayak Quail Eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mayak Quail Eggs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayak Quail Eggs:
- Prepare 1/2 cup soy sauce
- Prepare 1/2 cup water
- Make ready 1/4-1/2 cup sugar or honey or both!
- Make ready 1-2 garlic cloves; minced
- Prepare 2 green onions; diced
- Make ready 1-2 red chilis; sliced on the bias
- Get 1/4 onion; chopped into 1” pieces
- Prepare 1 tbsp roasted sesame seeds
- Prepare to taste Quail eggs
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that is going to wrap this up for this special food mayak quail eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
