Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Make ready A. Preps
- Make ready 1-1.5 kg Chicken thighs
- Prepare 5-6 large potatoes
- Make ready washed, peeled and cubed big
- Make ready 1 C Cooking oil
- Prepare B. Blend into a fine paste
- Take 1 medium size brown onion
- Prepare 1/4 C candlenuts (opt)
- Take 3-4 garlics
- Prepare 1-2 C dried chillies deseeded, soaked & softened in boiling water
- Prepare C. Paste
- Get 1 C meat curry powder
- Get As needed Water
- Prepare D. Spices
- Prepare 1 cinnamon stick
- Make ready 1 star Anise
- Get F. Extras & Seasoning
- Prepare 1 tsp sugar
- Take 1 tbsp thick tamarind juice
- Get 2-3 tsp or to taste Chicken seasoning powder
- Get 270-300 g coconut cream
- Get Note:
- Take 1 . Dried chillies can be replaced with fresh red chillies
- Get 2 . Meat curry powder is curry powder used for meat
- Get Red pack BABA'S Meat Curry Powder
- Prepare 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Get Use 2 tbsp of hot water and squeeze the pulp
- Take 4 . We use KNORR Chicken Seasoning Powder
- Make ready 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Get This brand uses 100 % pure coconut - no starch or gum added
- Prepare 6 . Ingredients No.2, 3, 4 - from Asian grocery
Steps to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for a minute then add C (meat curry paste) and D (spices). Sauté until aromatic. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that’s going to wrap it up for this special food chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
