Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no knead bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Knead Bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. No Knead Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have no knead bread using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No Knead Bread:
- Make ready 200 grams flour
- Get 140 grams water
- Get 3 grams salt
- Make ready 2 grams yeast
- Make ready 1 caraway seeds
Instructions to make No Knead Bread:
- To 100 parts flour, add 1.5 parts salt and 1 part instant yeast. Add caraways seeds to taste. Whisk together.
- Add 70 parts water, and stir to combine.
- Cover, then let rise overnight.
- Transfer to the fridge, let ferment for three days.
- Turn dough out on to a well-floured surface.
- Shape dough, sprinkle with flour, and cover with a floured cloth.
- Let it rise for at least two hours and up to four hours at room temperature.
- Preheat Dutch Oven to 450°F / 232°C.
- Slash, then bake in a preheated Dutch Oven for 15 minutes with the lid on.
- Remove the lid, and continue baking for 30 minutes or so (until it hits around 209°F).
So that’s going to wrap this up with this special food no knead bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
