Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys sweet apricot glazed pork, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have vickys sweet apricot glazed pork, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
- Take 100 grams apricot jam / preserves
- Take 40 ml white grape juice
- Take 40 ml pomegranate juice
- Take 1/4 tsp ground allspice
- Prepare 2 tbsp olive oil
- Get 4 pork steaks, half inch thickness
- Take 1 salt & pepper
Steps to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
- Season each side of the pork steaks with salt & pepper
- Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
- Remove the pork from the pan and add in the jam, juice and allspice
- Bring to a simmer and thicken
- Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
- Serve with rice and vegetables and pour some more glaze over the pork
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