Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF
Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys sweet apricot glazed pork, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys sweet apricot glazed pork, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
  1. Take 100 grams apricot jam / preserves
  2. Take 40 ml white grape juice
  3. Take 40 ml pomegranate juice
  4. Take 1/4 tsp ground allspice
  5. Prepare 2 tbsp olive oil
  6. Get 4 pork steaks, half inch thickness
  7. Take 1 salt & pepper
Steps to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
  1. Season each side of the pork steaks with salt & pepper
  2. Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
  3. Remove the pork from the pan and add in the jam, juice and allspice
  4. Bring to a simmer and thicken
  5. Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
  6. Serve with rice and vegetables and pour some more glaze over the pork

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