Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yukon potatoes w/ fennel & dill. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yukon Potatoes w/ Fennel & Dill is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Yukon Potatoes w/ Fennel & Dill is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
- Prepare Yukon Gold potatoes
- Take fennel seed
- Take fresh dill
- Make ready garlic; minced
- Prepare lemon; zested
- Prepare small yellow onion; minced
- Make ready butter
- Make ready large pinch kosher salt and black pepper
Instructions to make Yukon Potatoes w/ Fennel & Dill:
- Boil potatoes in cold, salted water until easily pierced with a paring knife.
- Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
- In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
- Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
- Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice
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