Mom’s chicken burritos (bulk)
Mom’s chicken burritos (bulk)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom’s chicken burritos (bulk). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mom's Chicken. this link is to an external site that may or may not meet accessibility guidelines. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.

Mom’s chicken burritos (bulk) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mom’s chicken burritos (bulk) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s chicken burritos (bulk):
  1. Make ready 3 (40.5 oz) cans refrained beans
  2. Get 4-5 lbs sour cream
  3. Get 64-96 oz salsa (mild/medium/hot)
  4. Take 2 lbs shredded cheese
  5. Take 3 whole chicken
  6. Get 33 oz sliced olives
  7. Get 2 sweet onions
  8. Prepare 5 cups white rice
  9. Make ready 40-50 burrito tortilla shells
  10. Take 3 tablespoons garlic

Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner.

Steps to make Mom’s chicken burritos (bulk):
  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
  4. Serve wrapped in tortilla shells.

Recipes like this one for chicken burritos are the reason we always keep Mexican ingredients in the pantry. Mix the chicken back into the crock pot with the rest of the ingredients. Try this chicken burrito recipe and get more recipes, inspiration and ideas on Food.com. My Mom gave this to me when I moved into my first apartment. I like to add some chili powder and garlic to my chicken while it cooks, too.

So that is going to wrap it up for this special food mom’s chicken burritos (bulk) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!