Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, russian beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Russian Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Russian Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook russian beef stroganoff using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Russian Beef Stroganoff:
- Prepare 4 tablespoons butter, divided
- Get 1 onion, chopped
- Get 4 cloves garlic, crushed or minced
- Get 1 pound (500 grams) sliced mushrooms
- Prepare 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
- Make ready 2 teaspoons dijon mustard
- Make ready 1 teaspoon paprika, (smoky or mild)
- Prepare to taste Salt and pepper
- Prepare 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
- Get 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
- Get 2 tablespoons flour
- Make ready Freshly chopped parsley to garnish
Instructions to make Russian Beef Stroganoff:
- Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
- Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
- Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
- Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
- Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
- Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
- Serve it with rice, pasta or noodles and garnish it with parsley.
- Tag @appetizing.adventure on Instagram if you make this!
So that is going to wrap this up with this special food russian beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
