Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maple dill pickles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maple Dill Pickles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Maple Dill Pickles is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Dill Pickles:
- Make ready pure maple syrup
- Make ready vinegar
- Prepare water
- Make ready kosher salt
- Take sterilized jar
- Prepare yellow mustard seeds
- Make ready bay leaves, crumbled
- Make ready dill weed
- Get whole juniper berries
- Get sliced cucumbers, washed first
Steps to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food maple dill pickles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
