Spiced And Roasted Winter Veg
Spiced And Roasted Winter Veg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spiced and roasted winter veg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced And Roasted Winter Veg is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spiced And Roasted Winter Veg is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced and roasted winter veg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spiced And Roasted Winter Veg:
  1. Make ready 1 dozen Carrots - varied colours
  2. Get 1/2 dozen Parsnips
  3. Make ready 1 Red onion
  4. Get 2 clove Garlic
  5. Get 1 pinch Salt and pepper
  6. Prepare 1 Clementine
  7. Prepare 2 Bay leaves
  8. Make ready 1/2 tsp Thyme
  9. Take 2 Cloves
  10. Take 1/4 tsp Allspice
  11. Get 2 tbsp Extra virgin olive oil
Instructions to make Spiced And Roasted Winter Veg:
  1. Peel, chop and wash your veg, set aside. I used a variety of different carrots, purple, chantenay, yellow and the usual orange
  2. Put the olive oil in a roasting dish with the garlic cloves (whole and lightly bashed), the bay leaves and the cloves, heat in the oven for 5 minutes.
  3. Meanwhile with your veg in a bowl, add the salt and pepper, the thyme and allspice, mixing well.
  4. Take the dish out of the oven and add the seasoned veg. Grate the zest off the clementine over the veg.
  5. Roast for half an hour at 150 Celsius
  6. Remove from oven, turn the veg making sure all sides are roasting nicely. Quarter the clementine and add to the middle of the roasting veg with a clove pushed into it, add a tbsp water to the dish, cover with tin foil and return to the oven for another 20 minutes or a bit longer if you like your veg really soft.

So that’s going to wrap it up with this special food spiced and roasted winter veg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!