Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
Oatmeal cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Oatmeal cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal cookies:
- Make ready 190 g (1 1/2 cups) all-purpose flour
- Take 1 teaspoon cinnamon
- Get 1 teaspoon baking soda
- Take 1 teaspoon salt
- Prepare 230 g unsalted butter, softened
- Take 200 g (1 cup) brown sugar
- Get 100 g (1/2 cup) granulated sugar
- Take 2 eggs, room temperature
- Make ready 2 teaspoon vanilla extract
- Make ready 240 g (3 cups) oats
These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite!
Instructions to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. This best oatmeal cookies recipe is made with raisins or chocolate chips or even peanut butter. The best oatmeal cookies are easy and healthy and exactly what you want, whether chewy or crispy, and.
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