Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp/prawn biryani #mycookbook. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp/Prawn Biryani #mycookbook is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp/Prawn Biryani #mycookbook is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Shrimp/Prawn Biryani
#mycookbook:
- Make ready For Marination:
- Make ready prawns
- Make ready lime juice
- Make ready ginger-garlic paste
- Take turmeric powder
- Get red chilli powder
- Prepare coriander powder
- Get salt
- Prepare For Gravy:
- Take piece of cinnamon stick
- Make ready cloves
- Take bay leaf
- Prepare star spice
- Take onion finely chopped
- Prepare small - medium sized tomato
- Take chopped cilantro leaves
- Prepare turmeric powder
- Take red chilli powder
- Prepare coriander powder
- Make ready Salt as per taste
- Take water
- Prepare cooking oil
- Prepare For the rice
- Get basmati rice
- Get water
- Prepare cinnamon stick
- Get cloves
- Prepare bay leaf
- Get star spice
- Take oil
- Make ready Salt as per taste
- Take For Garnishing:
- Make ready chopped cilantro leaves
- Make ready sliced Caramelised onion
- Prepare Green and yellow food colour(optional)
Instructions to make Shrimp/Prawn Biryani
#mycookbook:
- Peel,devein and wash the shrimp.
- Marinate the shrimp with all ingredients mentioned above under ‘marination’.
- Cover/wrap it with cling wrap and place it in the fridge.
- Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
- Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
- Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
- Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
- Remove the caramelised onion and keep them aside for garnishing.
- Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
- Add 3 cups of water and bring it to a boil
- Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
- Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
- Add in the finely chopped onions and sauté it well.
- Add in the tomato paste and mix well.
- Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
- Add in a cup of water and bring it to a boil
- Add in the marinated prawns and mix well.
- Cover and cook till the prawns get cooked and the gravy thickens.
- Garnish with cilantro leaves and keep aside.
- In a serving dish, add a layer of the cooked rice.
- Put some gravy on the rice.
- Garnish with cilantro leaves, caramelised onions and food colour drops.
- Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
- Serve hot wit a spoon full of plain yogurt as a side dish.
- Enjoy 😉👍🏻
So that’s going to wrap this up with this exceptional food shrimp/prawn biryani #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
