Corn Beef pie
Corn Beef pie

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, corn beef pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Beef pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Corn Beef pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn Beef pie:
  1. Take 1 ready made short crust pastry
  2. Take ready made Puff Pastry
  3. Make ready egg yolk
  4. Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Make ready 340 g Corned Beef chopped
  6. Prepare 1/2 white onion chopped (can be frozen or ready chopped)
  7. Make ready 1 tsp Garlic Granules
  8. Take to taste salt and black pepper
Instructions to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that’s going to wrap it up for this special food corn beef pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!