Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky tamarind beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sticky Tamarind Beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sticky Tamarind Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Tamarind Beef:
- Get 200 g lean beef mince,
- Make ready 4 tbsp tamarind sauce,
- Prepare 2 inches fresh ginger, chopped very finely,
- Make ready 2 cloves minced garlic,
- Make ready 1/2 tsp Chinese five spice powder,
- Get Red chilli flakes to taste,
- Take 2 tbsp coconut oil,
- Prepare Salt to season,
- Make ready To garnish:
- Get Red chilli flakes,
- Make ready Sesame seeds
Instructions to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
So that’s going to wrap this up with this exceptional food sticky tamarind beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!