![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi beef and spinach curry

#mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Punjabi Beef And Spinach Curry

#mycookbook is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Get 500 g Diced Beef
  2. Prepare 300 g Diced Onions
  3. Prepare 1 tbsp Garlic paste
  4. Take 1 tbsp Ginger paste
  5. Prepare 4 green chillies
  6. Make ready 200 g Spinach
  7. Make ready 3 tbsp Plain Yogurt
  8. Make ready 150 g chopped tomatoes (fresh or tinned)
  9. Prepare 1/4 tsp red chilli powder(optional)
  10. Make ready 1/2 cinnamon stick
  11. Get 1 black cardamom
  12. Make ready 2 cloves
  13. Prepare 2-3 bay leaves
  14. Get 1 tsp cumin seeds
  15. Make ready 1 tsp coriander powder
  16. Prepare 1 tbsp Tumeric
  17. Take 3/4 tsp cumin powder
  18. Make ready 1 tsp Garam Masala
  19. Make ready 4 Tbsp Oil
  20. Make ready 350 ml water
  21. Take to taste Salt
  22. Make ready 1/2 tsp Dry mango powder
  23. Take Chopped coriander for garnish
  24. Get 1 tbsp cream as desired (garnish)
Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap it up with this exceptional food punjabi beef and spinach curry

#mycookbook recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!