Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried indian mackerel #mycookbook. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Indian Mackerel #mycookbook is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Indian Mackerel #mycookbook is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Make ready Mackerels
  2. Make ready chilli powder
  3. Take cumin powder
  4. Take coriander powder
  5. Prepare ginger-garlic paste
  6. Prepare Salt as per taste
  7. Take Vinegar of your choice
  8. Prepare Oil for shallow frying
  9. Make ready chopped onions
  10. Prepare chopped cilantro leaves
  11. Get For Coating
  12. Prepare Fine Sooji/Rava/Semolina
  13. Get Corn flour
  14. Make ready (Use breadcrumbs if you prefer to)
Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

So that is going to wrap this up for this special food fried indian mackerel #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!