Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pinto bean and bacon soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pinto Bean And Bacon Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pinto Bean And Bacon Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Prepare (3) Cups Pinto Beans
- Make ready (8) Cups Water
- Prepare (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Take (2) Cups Beef Broth
- Make ready (1/2) Onion Chopped
- Take (1) Jalapeno deseeded and diced
- Make ready (2) Cloves Garlic Minced
- Prepare (3) Tbsp Chopped Green Chili's
- Take (1) Tsp Salt
- Take (1/2) Tsp Ground Cumin
- Take (1/2) Tsp Pepper
- Prepare (1/2) Tsp Chili Powder
- Take (1/4) Tsp Cayenne Pepper
Steps to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
So that is going to wrap it up with this exceptional food pinto bean and bacon soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!