Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys moroccan-style chicken & tzatziki, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys moroccan-style chicken & tzatziki, gf df ef sf nf using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
- Take 4 skinless chicken breasts
- Take 1 juice of half a lemon
- Make ready Moroccan-Style Rub
- Prepare 1 1/2 tsp ground cumin
- Get 1 tsp ground allspice
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp fresh black pepper
- Prepare 2 tbsp olive oil
- Take Tzatziki
- Make ready 100 grams unsalted cashew nuts*
- Get 1 1/2 tbsp lemon juice
- Prepare 1 tbsp olive oil
- Get 2 clove garlic
- Make ready 1/2 cucumber
- Get 1 handful fresh chopped garden mint leaves
- Take 1 handful fresh chopped dill
- Get 1 salt & pepper to taste
- Prepare 1 extra salt for cucumber
- Take Rainbow Cous Cous
- Get 1 see my recipe link below
Steps to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
- Mix the rub ingredients to form a paste
- Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
- Meanwhile, soak the cashews in warm water for an hour then drain and rinse
- Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
- Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
- Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
- Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
- Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
- Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! - - https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
- Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
- This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
- See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf
So that’s going to wrap it up with this exceptional food vickys moroccan-style chicken & tzatziki, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!