Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cottage pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cottage pie is something which I have loved my entire life. They are fine and they look wonderful.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie or shepherd's pie is a type of savory pie.
To begin with this recipe, we must prepare a few ingredients. You can cook cottage pie using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cottage pie:
- Prepare 450 g beef mince
- Make ready 2 sticks celery
- Prepare 2 medium carrots
- Make ready 1 red onion
- Prepare 2 tablespoons vegetable oil
- Prepare 3 tsp bisto beef gravy granules
- Make ready 1 tablespoons tomato puree
- Prepare 5 medium sized Maris Piper potatoes
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Instructions to make Cottage pie:
- Peel and chop the potatoes and put onto boil. These take approx 18mins from reaching the boil. Drain and mash these with a splash of milk and a knob of real butter. Go for a wetter mash as you need to be able to spread it on top of the meat mix later.
- Whilst the potato cooks, dice up the onion, celery and carrots and in a separate pan saute these in the vegetable oil.
- Once the vegetables have softened a little add the tomato puree. Then add the minced beef to brown. Keep stirring so that any lumps are broken up.
- When the meat is browned add in the gravy granules and a little water (about 1/4 pint) to make the mixture wet and gravy coated but not swimming. Spoon this into a n ovenproof dish.
- Add the mash to the dish. Spread it out to cover all the meat mixture. You can leave the dish at this point if you need to prepare ahead of mealtime.
- When ready to get the meal together put the dish into a 200° oven for approx 30 mins. If you like cheese add some grated cheddar to top the dish for the last 15 mins
- Serve with boiled or steamed vegetables on the side with beef gravy.
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.
So that is going to wrap it up with this special food cottage pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
