Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian chicken curry #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Today I'm sharing Indian authentic Chicken curry.
Indian Chicken Curry #mycookbook is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Indian Chicken Curry #mycookbook is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Get chicken
- Prepare medium sized onion
- Get small tomato
- Make ready medium potato
- Make ready fresh/dry grated coconut
- Make ready cilantro leaves
- Take cinnamon stick
- Prepare bay leaf
- Make ready cloves
- Prepare star spice
- Get cooking oil
- Take Salt as per taste
- Get Water to adjust the consistency as per your choice
- Prepare For marination
- Take turmeric powder
- Take red chilli powder
- Make ready coriander powder
- Take lime juice
- Make ready ginger-garlic paste
- Get salt
- Take Powdered Spices
- Make ready turmeric powder
- Get red chilli powder
- Prepare coriander powder
- Take garam masala powder
- Get cumin powder
This South Indian chicken curry is a great dish for entertaining and, as with most South Indian delicacies, it goes really well with simple, plain basmati rice and vegetables. North Indian Chicken Curry - Instant Pot Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.
Instructions to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
Chicken - I always use thighs. This delicious Keto Indian Chicken Curry recipe is mildly spicy and full of flavor while keeping the dish low-carb. It's so much better and healthier than the local takeout restaurant. Chicken curry and Indian chicken curry recipe. Easy Indian chicken curry recipe that anyone can make at home.
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