Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Take For the beef
- Prepare 500 gr beef
- Make ready 6 pcs garlic
- Take 10 pcs shallots
- Prepare 3-4 star anise
- Make ready 1/2 tbs nutmeg power
- Take 1/2 tbs pepper
- Prepare 1/4 tbs coriander powder
- Get 1 tbs salt
- Prepare Pinch sugar
- Take 3 bay leaves
- Make ready 2 slices galangal
- Get 300 ml water to boil
- Prepare For the Chilli Sauce
- Make ready 100 gr red chilli
- Make ready 1 tomato
- Get 5 pcs garlic
- Get 8 pcs shallots
- Take 3 lemon leaves
- Make ready 1 lemongrass
- Make ready 1/2 cm ginger
- Prepare Salt & pepper
- Make ready Pinch sugar
- Prepare Oil to saute
- Get 50 ml water
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
So that is going to wrap it up with this special food dendeng balado (indonesian beef jerky with chilli) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!