Sweet Corn Soup #mycookbook
Sweet Corn Soup #mycookbook

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet corn soup #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious.

Sweet Corn Soup #mycookbook is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Corn Soup #mycookbook is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet corn soup #mycookbook using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn Soup

#mycookbook:

  1. Prepare & 1/2 cup corn kernels
  2. Make ready chopped carrots
  3. Prepare chopped green beans
  4. Make ready green peas
  5. Prepare (Add more veggies of your choice)
  6. Prepare sugar
  7. Make ready butter
  8. Prepare Salt as per taste
  9. Prepare corn flour
  10. Prepare water
  11. Make ready Black or white pepper as per your taste

My Mom used to make it. Sweet corn soup recipe with step by step photos. The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to cook Indo-Chinese food for them..sweet corn soup recipe. it basically includes recipes like tomato soup, beetroot soup, noodle soup, carrot soup, pumpkin soup, cream of mushroom soup, vegetable clear soup and palak soup. in. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

Instructions to make Sweet Corn Soup

#mycookbook:

  1. Add 1/2 cup of corn kernels with 1/2 cup of water in a blender and blend into a fine paste
  2. Heat 1 & 1/2 cup water in a saucepan
  3. Add in all the vegies and Mix well.
  4. Add in the corn paste, 1 tablespoon sugar, salt as per taste and pepper.
  5. Mix well and cook for 6-8 minutes.
  6. Take out the froth/ foam and discard it.
  7. Add few drops of water to 1 tablespoon of corn flour and make a slurry.
  8. Add it gradually to the soup, and watch it thicken.
  9. Turn off the flame and add in a tablespoon of butter and mix well.
  10. Serve hot.
  11. Enjoy 😉👍🏻

An easy soup recipe made with cream style corn and shredded chicken is very flavorful. To make this Chicken and Sweet Corn Soup recipe, you will need Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. Easy & comforting Sweet Corn Soup made in the Instant Pot. This lightly spiced Indo-chinese soup is perfect for the cold weather. This is a vegan & gluten free soup!

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