Saudi Oats and Chicken Shorba
Saudi Oats and Chicken Shorba

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, saudi oats and chicken shorba. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Saudi Oats and Chicken Shorba is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Saudi Oats and Chicken Shorba is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook saudi oats and chicken shorba using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Saudi Oats and Chicken Shorba:
  1. Make ready 2 Chicken breasts skinless and boneless; cut into pieces
  2. Prepare 3/4 cup Oats
  3. Get 2 tsp Minced garlic
  4. Take 1 Yellow onion finely chopped
  5. Take 1 Tomato blend to a purée
  6. Make ready 2 tbsp Tomato paste
  7. Get 1 1/2 tsp Cumin seeds
  8. Take 1 tsp Pepper powder
  9. Get 500 ml Chicken stock
  10. Get 1 Maggi chicken cube crumbled
  11. Get 1 1/2 tbsp Olive oil
  12. Make ready 1.1/2 " Cinnamon piece
  13. Prepare 3 Green cardamom
  14. Take 2 Bay leaf
  15. Make ready 1 cup Milk
  16. Make ready 1 cup Water
  17. Make ready to taste Salt
Instructions to make Saudi Oats and Chicken Shorba:
  1. Heat oil in a saucepan on low. Add onions and garlic. Sauté until onions soften and start to brown. - Add chicken, cumin seeds, cinnamon, green cardamoms and bay leaf. Sauté on medium heat until chicken turns white. - Turn heat to low and add tomato paste; sauté for one minute. - Add all the remaining ingredients. Cover and cook on simmer until chicken is cooked through and the oats are mushy. - Spoon into individual bowls. Serve hot with a dash of lemon juice.

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