Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jerk pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerk Pork is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Jerk Pork is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jerk pork using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jerk Pork:
- Prepare 3 Shallots
- Take 3 clove Garlic
- Get 3 Scotch bonnet chillis
- Prepare 3 Bay leaves
- Make ready 3 Sprigs thyme
- Prepare 2 Cloves
- Get 2 1/2 Level tsp low sodium salt
- Prepare 3 tsp Heaped, allspice
- Take 3 tsp Honey
- Take 3 tbsp Evoo
- Get 3 tbsp Vinegar
- Get 3 tbsp Dark rum
- Make ready 500 grams Pork medallions
Steps to make Jerk Pork:
- Add all ingredients for the jerk seasoning to a food processor and blitz
- Add pork (or other meat of your choice) to an airtight container
- Add the jerk seasoning to the pork and mix well.
- Marinade for 2 hours or overnight for a really intense flavour
- Cook in a griddle pan, basting continuously till pork thoroughly cooked, or this can be barbecued.
So that’s going to wrap it up for this exceptional food jerk pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
