Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sepankazhangu roast/ taro root roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sepankazhangu roast/ Taro Root roast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sepankazhangu roast/ Taro Root roast is something which I have loved my entire life. They’re fine and they look fantastic.
Give this crispy sepankazhangu roast a try! Its very easy to make and its delicious. You can find the details about the ingredients in my blog.
To get started with this recipe, we have to prepare a few ingredients. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
- Take 250 gms sepankazhangu (taro root)
- Make ready 2 tablespoons oil
- Get 1 tsp mustard seeds
- Get 1 tsp red chilli powder
- Take 1/2 tsp asafoetida
- Take 1/2 tsp turmeric powder
- Make ready to taste salt
- Take 3 cups water
This is such an easy and tasty fry which is very common in my house and also loved by everybody in my family. It goes well with Mor Kulambu. Taro Root is also known as colocasia/arbi/Seppankizhangu/chembu-kizhangu. Arbi roast is a very popular dish in Tamil Nadu, a perfect combination for sambar rice, rasam rice, and curd rice.
Instructions to make Sepankazhangu roast/ Taro Root roast:
- Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
- Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
- Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
- Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
- Let it cook on medium high flame.
- Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.
Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine. Taro root is also a starchy vegetable and is cooked just like a potato. We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. See recipes for Sepankazhangu roast/ Taro Root roast too. Arbi roast recipe with step by step photos.
So that is going to wrap this up with this special food sepankazhangu roast/ taro root roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
