Disappearing Horseradish Dill Slaw
Disappearing Horseradish Dill Slaw

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, disappearing horseradish dill slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Disappearing Horseradish Dill Slaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Disappearing Horseradish Dill Slaw is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook disappearing horseradish dill slaw using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Disappearing Horseradish Dill Slaw:
  1. Prepare shredded green cabbage (or chopped if you’re putting it on a sandwich)
  2. Prepare shredded purple cabbage (again…or chopped if you’re putting it on a sandwich)
  3. Get finely sliced purple onion (again…or chopped if you’re putting it on a sandwich)
  4. Make ready chopped cilantro
  5. Make ready carrots (julienned)
  6. Prepare light mayonnaise
  7. Get limes (Mexican or Persian…juiced)
  8. Get dill pickle (diced)
  9. Make ready fresh dill (chopped)
  10. Get prepared horseradish
  11. Get granulated sugar
Steps to make Disappearing Horseradish Dill Slaw:
  1. (instructions above for the cabbage onion, cilantro, and carrot)
  2. Whisk together the dressing ingredients and refrigerate for at least 2 to 3 hours to let flavors meld.
  3. Combine all ingredients approximately 30 minutes before serving.

So that’s going to wrap this up with this exceptional food disappearing horseradish dill slaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!