Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Get Salmon:
  2. Get salmon fillet
  3. Prepare salt
  4. Make ready fresh chopped basil for garnish at the end
  5. Get Salmon Topping:
  6. Take mayonnaise
  7. Get garlic, grated
  8. Prepare dry dill (you can also use fresh if you've got it!)
  9. Take zest of half a lemon
  10. Make ready fresh lemon juice
  11. Take olive oil
  12. Make ready Tomatoes:
  13. Make ready cherry or grape tomatoes
  14. Take salt
  15. Make ready garlic powder
  16. Take olive oil
  17. Get chopped fresh basil
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Preheat oven to 450F.
  2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
  3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
  4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
  5. Spread salmon topping evenly over salmon fillet.
  6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
  7. Roast for 15 minutes at 450F.
  8. Garnish with fresh chopped basil, and that's it! Enjoy!

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