Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Get 1 cup basmati, wash well and then rinse
- Take 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Get 1 tbsp coconut oil
- Prepare 1 1/2 tsp turmeric powder
- Get 1 tsp salt
- Prepare 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
So that is going to wrap this up for this special food naskun–nasi kuning–basmati (yellow basmati) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
