Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my entire life.

I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.

To begin with this recipe, we have to prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Prepare 4 Tbsp oil
  2. Make ready 2 medium onions finely chopped
  3. Take 1/2 kg beef / lamb mincemeat (keema)
  4. Prepare 1 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Take 2 tsp coriander powder
  7. Get 1/4 tsp turmeric powder
  8. Make ready 1 tsp salt or to taste
  9. Make ready 1 tsp red chili powder
  10. Take 1 tsp red chilli flakes
  11. Take 1/4 tsp cinnamon powder (for sprinkle)
  12. Take 2 medium potatoes cut into chunks
  13. Prepare 1/2 cup boiled water
  14. Get 2-3 green chilies
  15. Take 1/4 cup coriander leaves for garnish (divide)
  16. Take 2 spring onions chopped

Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. If you love Indian food just as I do and love those spicy, dry curries that they serve in many Indian restaurants then make this beef and potato curry. Add as much fresh, chopped coriander as you like right at the end of cooking and stir through.

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

This beef mince curry is an Indian classic made with peas. Minced beef - Ideally, you can use any minced meat. I have tried it with turkey, lamb, and chicken as well. This simple, easy and effortless mincemeat recipe is made using popular curry powder and garam masala which means you do not. Assalamu alaikum wa rahmatullahi wa barakatuhu!

So that is going to wrap this up for this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!