Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I’ve loved my whole life. They are fine and they look fantastic.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Fish is a healthy and tasty addition to any diet.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Take rinsed Puy Lentils
- Get Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Prepare Vegetable oil
- Prepare Dill finely chopped
- Get Veg stock
- Take Creme Fraiche
- Make ready Smoked Haddock fillets, pin-boned and skinned
- Get Lemon, zest and juice
- Make ready Black Pepper
If you're not quite up to. Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the. Smokies are hot smoked small haddocks.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
The smoked haddocks were called smokies due to their dark tarry appearance which was the result of smoking in a barrel over a fire. Smoked haddock fishcake with melting cheddar cheese; chicken breast stuffed with haggis and wrapped in smoked bacon with clapshot potatoes and Scotch whisky sauce. Smoked haddock definition: haddock that has been cured by treating with smoke This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. Find smoked haddock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this special food smoked haddock & creamy puy lentils with dill #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
