Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised ribs with potatoes 红烧排骨土豆. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Braised ribs with potatoes 红烧排骨土豆 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Braised ribs with potatoes 红烧排骨土豆 is something that I have loved my whole life. They’re nice and they look wonderful.
This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. We were having a hard time choosing what to have for lunch every day so I decided to bring our. Sichuan style braised ribs with potatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
- Prepare 500 g pork ribs
- Prepare 3 potatoes
- Get 50 g rock candy or normal sugar
- Get 5 slices ginger
- Get 3 garlic cloves
- Take 2 spoons soy sauce
- Get 1 spoon Chinese five- spice power
- Make ready 2 spoons cooking wine
It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. It's an easy and delicious dish. Braised pork ribs in fermented bean curd sauce 南乳排骨南乳排骨 Braised pork ribs i.
Instructions to make Braised ribs with potatoes 红烧排骨土豆:
- Boil pork ribs and drain the soup.
- Cut potatoes into chunks.
- Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
- Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
- Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
- Thicken the source over strong heat. Done✅
Braised in a sauce of juicy port wine, veal stock, and aromatics, then set on a bed of creamy potatoes, this Saveur classic never goes out of style. Season ribs to taste with salt and pepper. Heat oil in a large, heavy ovenproof pan over high heat, then add ribs. Potato Purée (ultra smooth mashed potatoes) a classic pairing because they soak up the delicious sauce and match up with the delicate constancy of the braised ribs. Adding parsnips to the mix for a bright and fresh taste makes it even more delicious with the braising sauce.
So that’s going to wrap this up for this special food braised ribs with potatoes 红烧排骨土豆 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
