Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pitted plum and beef/lamb stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pitted plum and beef/lamb stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pitted plum and beef/lamb stew is something which I’ve loved my whole life. They are fine and they look fantastic.
The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker.
To get started with this particular recipe, we have to first prepare a few components. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pitted plum and beef/lamb stew:
- Take 600 gr stewing beef cubes 3 cm each
- Prepare 2 large onion, diced
- Get 3 table spoons ready to use fried crispy golden brown onions
- Make ready 3 cm cinnamon stick
- Take 1 tea spoon turmeric powder
- Get Pinch saffron solved in 3 table spoons of hot water
- Take 250 gr pitted plums
- Take Half cup fresh lemon juice
- Get Salt
- Make ready Black pepper
- Prepare Canola oil
- Prepare Plain steamed basmati rice to serve
Discard the bay leaves, garnish with the parsley and serve. Serve stewed plums along with breakfast or as a dessert with cream or whipped topping to impress friends and family. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. Serve the stewed plums alongside baked ham or roasted pork, or serve them as a breakfast..
Instructions to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
African Lamb Stew Recipes on Yummly North African Lamb Harira Stew, Nigerian Tomato Stew With Ram Meat (lamb Tomato Stew), Lebanese Lamb And Bean Stew. Leftover Moroccan Style Lamb and Beef Spicy Cous CousFood.com. stewing beef, dry rub, water, beef stock cubes, lamb. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Put in lamb and beef and sprinkle with flour.
So that’s going to wrap this up for this exceptional food pitted plum and beef/lamb stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
