Cake with Rice Cooker
Cake with Rice Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cake with rice cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These useful spices can be used to cook so many different meals! If you grew up in an Asian family, you must have a rice cooker in your kitchen. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too.

Cake with Rice Cooker is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cake with Rice Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cake with rice cooker using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cake with Rice Cooker:
  1. Make ready 5 table spoon of flour
  2. Get 2 eggs
  3. Make ready 5 table spoons of sweetened condensed milk
  4. Get 4 table spoons of sugar
  5. Get 1 1/2 tea spoons of baking powder
  6. Make ready 4 table spoons of margarine or butter, melt and let it cool
  7. Make ready 2 table spoons of oil

Today is the last date for apple contest. So I thought to make upside down apple cake.make sure to read remarks in the last step. Grease the ricecooker's bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl. We tested a rice cooker to see if it can "bake" a simple cake.

Steps to make Cake with Rice Cooker:
  1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
  2. Add baking powder, flour little by little, mixed them until everything smooth.
  3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
  4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
  5. Pour everything into the pan and cook them inside the rice cooker
  6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
  7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
  8. If we change the sweet condensed milk into powder milk it become like this

It did it pretty wonderfully, in fact. You will have to remove the cake from the rice cooker bowl and to do this, you may have to wait a few minutes until it has cooled just enough so that it's firm enough to not fall apart once out of. Rice Cooker Ketupat - Rice Cooker Rice Cakes. EASY RICE COOKER CAKE RECIPES: Glutinous Rice Flour Cake Recipe Welcome to Rice Cooker Baking with Life Of Pang!

So that’s going to wrap it up with this exceptional food cake with rice cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!