Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon with asparagus and dill béarnaise. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon with asparagus and dill Béarnaise is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon with asparagus and dill Béarnaise is something that I have loved my entire life.
Place salmon on top of wilted spinach, top with asparagus and spoon béarnaise sauce on top. Now you eat it and love crispy skin so so much! One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon with asparagus and dill Béarnaise:
- Take Salmon fillets
- Get Asparagus
- Take chopped Dill
- Make ready Salt
- Make ready Pepper
- Take minced garlic
- Get Yellow rice
- Prepare My Béarnaise recipe
- Make ready Meyer lemon
Friends, I am so in love with springtime, with so many vibrant colors and so much fresh food! Add water, fresh dill, and crushed garlic to the pressure cooker insert pot. Then place trivet inside too, with the handles up. Place salmon, skin side down, on top Cut salmon into desired portions.
Instructions to make Salmon with asparagus and dill Béarnaise:
- Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
- Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
- Fold the foil over and twist at then ends
Serve immediately, with asparagus on the side. Garnish with more lemon slices, fresh herbs, shaved raw. Boil, steam or microwave asparagus until just tender. Drain, rinse under cold water until cold, then pat dry with absorbent kitchen paper. Wrap one piece of smoked salmon around each spear; place on a serving platter.
So that is going to wrap it up for this exceptional food salmon with asparagus and dill béarnaise recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
