Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon with asparagus and dill béarnaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place salmon on top of wilted spinach, top with asparagus and spoon béarnaise sauce on top. Now you eat it and love crispy skin so so much! One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter.
Salmon with asparagus and dill Béarnaise is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon with asparagus and dill Béarnaise is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon with asparagus and dill Béarnaise:
- Take Salmon fillets
- Prepare bundle Asparagus
- Prepare 3 tbsp chopped Dill
- Take Salt
- Make ready Pepper
- Take 1 tbsp minced garlic
- Prepare Yellow rice
- Get My Béarnaise recipe
- Take Meyer lemon
Friends, I am so in love with springtime, with so many vibrant colors and so much fresh food! Add water, fresh dill, and crushed garlic to the pressure cooker insert pot. Then place trivet inside too, with the handles up. Place salmon, skin side down, on top Cut salmon into desired portions.
Steps to make Salmon with asparagus and dill Béarnaise:
- Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
- Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
- Fold the foil over and twist at then ends
Serve immediately, with asparagus on the side. Garnish with more lemon slices, fresh herbs, shaved raw. Boil, steam or microwave asparagus until just tender. Drain, rinse under cold water until cold, then pat dry with absorbent kitchen paper. Wrap one piece of smoked salmon around each spear; place on a serving platter.
So that is going to wrap it up for this exceptional food salmon with asparagus and dill béarnaise recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
