Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sticky rice (with rice cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sticky Rice (With Rice cooker) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sticky Rice (With Rice cooker) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Rice (With Rice cooker):
- Make ready 2 Cups Sticky rice
- Prepare 200 g Ground pork or mince sliced pork
- Get 4 Shitake mushroom
- Get 2 tbsp. dried onion
- Get Some Oil
- Get 250 ml Water or Chicken stock
- Make ready 1/2 tsp. Salt
- Prepare 2 tbsp. Soy Sauce
- Get Optional: Dried small shrimps
- Get Meat Marinate Below:
- Make ready 2 tbsp. Soy sauce
- Make ready 1 tbsp. Sesame oil
- Get 1 tbsp. Rice Wine
Steps to make Sticky Rice (With Rice cooker):
- Rinse sticky rice and soak for 2-3 hours. Then dump the water.
- During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
- Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
- Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
- Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)
So that’s going to wrap it up for this exceptional food sticky rice (with rice cooker) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!