Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, dill tzaztziki sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dill Tzaztziki sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dill Tzaztziki sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dill tzaztziki sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dill Tzaztziki sauce:
- Make ready full fat sour cream
- Get full tbsp fine chopped fresh dill
- Prepare large garlic clove pressed
- Get Juice of half lemon
- Get ground kosher salt (or to taste?
- Get Hot house cucumber grated and drained
Instructions to make Dill Tzaztziki sauce:
- Grate the cucumber and drain well in cheese cloth. You don’t have to remove the skin but remove any larger pieces of skin from the grated cucumber if need be. Drain well in cheese cloth so the sauce stays thick.
- Spoon mix all ingredients and let marry for an hour fridge and check for seasoning.
So that is going to wrap it up for this special food dill tzaztziki sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
