Cottage Pie
Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cottage Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Prepare For the mash
  2. Take 2.5 Kg Maris Piper potatoes
  3. Get 150 ml double cream
  4. Prepare 300 ml milk
  5. Take 3-4 knobs butter
  6. Make ready Pinch salt
  7. Take Pinch pepper
  8. Make ready Pinch nutmeg
  9. Take For the filling
  10. Get 750 g beef mince
  11. Get 50 g peas
  12. Get 3 tbsp olive oil
  13. Make ready 2 large knobs of salted butter
  14. Make ready 1 tbsp paprika
  15. Get Sprinkle of chilli powder
  16. Get For the topping
  17. Get 400 g medium cheddar cheese, grated
  18. Take To serve
  19. Take Savoy cabbage
  20. Get 600 ml gravy
Instructions to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

So that’s going to wrap this up with this special food cottage pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!