Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon with creamy mushroom dill sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon with Creamy Mushroom Dill Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Take Salmon
- Take Salt-Pepper
- Take Fresh Dill
- Take ✨Mushroom Dill Sauce✨
- Take Mushroom
- Get Butter
- Make ready Fresh Dill
- Prepare Mayonnaise
- Take Whipping Cream
- Get Greek Yoghurt
- Prepare Onion
- Prepare Salt-Pepper
Instructions to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
So that is going to wrap this up for this exceptional food salmon with creamy mushroom dill sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!