Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy mackerel bhuna #mycookbook. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Mackerel Bhuna #MyCookbook is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Mackerel Bhuna #MyCookbook is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mackerel Bhuna
#MyCookbook:
- Get mackerel fillets in tomato sauce
- Take medium size onion
- Make ready garlic cloves
- Make ready red dried chilli (according to your spice level)
- Take turmeric powder
- Get red chilli powder
- Make ready coriander powder
- Take fresh coriander chopped
- Make ready mustard oil
- Make ready Salt
Instructions to make Spicy Mackerel Bhuna
#MyCookbook:
- Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
- Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
- Enjoy!!! 😊
So that is going to wrap this up for this special food spicy mackerel bhuna #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
