Easy Quinoa Succotash (RICE COOKER VERSION)
Easy Quinoa Succotash (RICE COOKER VERSION)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy quinoa succotash (rice cooker version). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Quinoa Succotash (RICE COOKER VERSION) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Quinoa Succotash (RICE COOKER VERSION) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy quinoa succotash (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Quinoa Succotash (RICE COOKER VERSION):
  1. Get 1 can 14.5 oz chicken broth
  2. Make ready 1 can 14oz sweet corn
  3. Prepare 1 can 6oz sliced black olives
  4. Prepare 1 can 14oz peas and carrots
  5. Prepare 2 tbsp tomato buillon
  6. Take 1/2 cup water
  7. Get 1 cup rinsed quinoa
  8. Make ready 1 rice cooker
Instructions to make Easy Quinoa Succotash (RICE COOKER VERSION):
  1. add water,chicken broth and tomato paste and quinoa in rice cooker. stir then start
  2. in a separate bowl mix all the veggies in a bowl and microwave for 2 minutes
  3. when rice cooker is complete mix veggies and quinoa
  4. eat and enjoy

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