Clay Pot Chicken Rice In Rice Cooker
Clay Pot Chicken Rice In Rice Cooker

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, clay pot chicken rice in rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clay Pot Chicken Rice In Rice Cooker is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Clay Pot Chicken Rice In Rice Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
  1. Make ready 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
  2. Take 4 tbsp Oil
  3. Get 4 clove Garlic, minced
  4. Prepare 1 Inch ginger, sliced
  5. Get 3 Shiitake mushrooms, thinly sliced
  6. Prepare 1 tsp Salt
  7. Prepare 1 tsp Sugar
  8. Get 1/2 tsp Ground white pepper
  9. Take 1 1/2 cup Rice, washed and drained
  10. Make ready 1 Enough water to cook rice according to your rice cooker
  11. Make ready 1 tsp Sesame oil
  12. Get Marinating Sauce
  13. Make ready 1 tbsp Oyster sauce
  14. Prepare 1 tbsp Soy sauce
  15. Make ready 1 tbsp Dark soy sauce
  16. Prepare 2 Inch ginger, grated
Steps to make Clay Pot Chicken Rice In Rice Cooker:
  1. Marinate chicken breast with the marinating sauce for about 15 minutes.
  2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
  3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
  4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

So that is going to wrap it up with this special food clay pot chicken rice in rice cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!