Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs
Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potatoes and potatoes (shakkarkandi aur aloo) ke kebabs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs is something which I’ve loved my whole life.

Sweet Potato, Shakar Qandi, شکر قندی Easy Recipe Roasted Sweet Potato in (Punjabi Kitchen). Sweet Potato Dessert / Yummy Cooking Sweet Potatoes With Palm Sugar. Aloo Keemay ke Crispy & Spicy Kabab I Aloo Keema Cutlets I Aloo Keema Kabab Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potatoes and potatoes (shakkarkandi aur aloo) ke kebabs using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs:
  1. Prepare 250 gms Sweet potatoes
  2. Get 100 gms Potatoes
  3. Get 100 gms Peanut powder
  4. Take 20 gms Cashew nuts
  5. Prepare 2 Green chillies
  6. Get 1/2 tsp Mango powder
  7. Make ready 1/2 tsp Red chilli powder
  8. Get 1/2 tsp Grated ginger
  9. Make ready Oil for frying or shallow frying (according to requirement)
  10. Get 1 tbsp Butter
  11. Make ready to taste Salt–according
  12. Prepare 3-4 tbsp Bread crumbs

Ingredients for Shakkarkandi aur Kiwi Chaat Recipe. Very easy & tasty Aloo ke kebab.it can be served as a side dish or as a tea time snack.give it a try Potato Cutlets, Aloo Ke Kabab, Aloo Ki Tikkiya, مزیدار آلو کے کباب Best Recipe (Punjabi Kitchen) How To Make Keema Aur Aloo ka Kabab /Keema aloo Kabab Recipe By Yasmin's Cooking. Shakkarkandi ke Laddu recipe is prepared with Sweet Potato. Sweet potato is the finest source of carbohydrates, vitamins and minerals.

Instructions to make Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs:
  1. Heat butter in a pan,,add finely chopped cashew nuts,, saute them.when they get light brown,then add roasted peanut powder and saute it,,
  2. Now add salt,, finely chopped green chillies,,red chilli powder,, grated ginger,,mix it properly.
  3. Now add boiled and mashed sweet potatoes and potatoes to it..add mango powder,,mix All the things properly
  4. It should become like a dough,,add bread crumbs to it,,mix it.
  5. Divide the dough into equal portions
  6. Make small flattened balls..press them with Your palm lightly.
  7. Pour the oil on the griddle (tawa).
  8. Once the oil get heat,,put the sweet potato balls upon it and shallow fry them.. (You can deep fry them also as You wish). When they get light brown,turn their sides..Fry them from both sides on the medium flame.
  9. Once they get golden brown, switch off the flame.
  10. Your yummmmmyyy Kebabs R ready..
  11. Enjoy with sauce,, tamarind ki meethi chutney and pudina chutney.

To start making Shakkarkandi ke Laddu, heat ghee in a non-sticky pan. These useful spices can be used to cook so many different meals! Aloo Shakarkandi Ke Kabab Urdu Recipe, Step by step instructions of the Mushroom Aur Aloo Ki Sabzi Recipe In Urdu. دہی کے کباب. Urdu cooking recipe of Aloo Shakarkandi Ke Kabab, learn easy method to make it, This recipe has all the ingredients..like soya chunks and sweet potatoes with oat flour used as binding agent. Shakarkand Sabzi- Sweet and sour sweet potato curry.

So that is going to wrap it up for this exceptional food sweet potatoes and potatoes (shakkarkandi aur aloo) ke kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!