Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy rice cooker jambalaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Rice Cooker Jambalaya is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Rice Cooker Jambalaya is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- Prepare Ingredients
- Make ready 2 lb Smoked Cajun Sausage
- Prepare 2 1/4 cup brown rice
- Make ready 1 onion, chopped
- Get 1 bell pepper, chopped
- Make ready 1 1/2 tbsp garlic, chopped
- Get 1 tsp cajun spice
- Get 3 cup chicken stock
Steps to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
So that’s going to wrap this up with this special food easy rice cooker jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!