Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something which I’ve loved my whole life.
To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce. Though a manchurian recipe can be made using chicken, mixed vegetable, soya chunks, fish etc - this one made with cauliflower has very.
To get started with this particular recipe, we have to first prepare a few components. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Make ready cauliflower florets
- Make ready diced onion
- Prepare diced Red pepper
- Prepare green chillies
- Take corn flour
- Take cumin powder
- Get red chilli powder
- Prepare corriander powder
- Prepare garam masala
- Take fresh ginger & garlic
- Prepare hot sauce(chilli sauce)
- Make ready ketchup
- Make ready white vinegar
- Prepare soy sauce
- Get Salt
- Take Oil to fry
- Make ready Fresh coriander
- Get green sliced onions
If you've tried this Gobi Manchurian Recipe then don't forget to rate. Easy & Crispy Restaurant Style Recipe - CookingShooking. GOBI MANCHURIAN ORIGINAL RESTAURANT RECIPE by (YES I CAN COOK) #VegManchurian #CauliflowerManchurian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
- Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
- In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
- Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
- Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
- Enjoy.
Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that’s going to wrap it up for this exceptional food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
