Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice cooker/ rice/tangle used for stock (japanese dashi). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is something which I have loved my whole life.

Dashi (だし) is the basic stock used for Japanese cooking. My best guess is if you are not familiar with Japanese ingredient, when you see "dashi" Frankly speaking, if you try making Japanese food without dashi, it will not taste authentic. You cannot replace dashi with chicken or vegetable stock.

To begin with this recipe, we have to first prepare a few components. You can cook rice cooker/ rice/tangle used for stock (japanese dashi) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
  1. Take 3 cup Rice
  2. Take 5 inches long Sea tangle (dried)
  3. Take 1 Carrot (any vegetables, meat, seafood ok)

Japanese cuisine has dashi, its own stock that serves as the foundation of many dishes such as miso soup, dipping sauce, and nimono (simmered dishes). Katsuo dashi is made from katsuobushi (dried bonito flakes) and is used for soups, ramen, and so forth. It works well with almost any Japanese dish. In the West, dashi may well be the unsung hero of Japanese cooking.

Steps to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
  1. Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly.
  2. If no white powder, it's Also good sea tangle. Same way to first picture for clean.
  3. Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!
  4. After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.)
  5. Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine.

The simple seaweed-based stock is central to many of Japan's most popular You can even find it used as the cooking liquid for sushi rice, or incorporated into yakitori glazes. And yet, despite the widespread popularity in Western. Rice cooker is not just for cooking rice! Japanese rice cookers have so many features! If you love cooking and want a specific.

So that’s going to wrap it up for this special food rice cooker/ rice/tangle used for stock (japanese dashi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!