Coconut curry chicken
Coconut curry chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut curry chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

Coconut curry chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut curry chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut curry chicken using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut curry chicken:
  1. Take Lee Kum Kee Coconut Curry Sauce
  2. Prepare boneless, skinless chicken legs or thighs, cut in palm-sized pieces
  3. Make ready Salt
  4. Get Unsweetened shredded coconut

You can literally start cooking before the prep. Forget take-out, this is about to become your new family favorite. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. This Coconut Curry Chicken tastes better than your favorite restaurant!

Steps to make Coconut curry chicken:
  1. Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
  2. Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
  3. Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
  4. Simmer on very low, covered, for 30 minutes
  5. Freeze in portion-sized containers.

Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! It's an easy coconut curry chicken recipe that. I do intend trying it, however, I eat a lot of chicken things, love curry, coconut milk and the other seasonings. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good.

So that’s going to wrap it up with this exceptional food coconut curry chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!