Coconut curry chicken
Coconut curry chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut curry chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

Coconut curry chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut curry chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have coconut curry chicken using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut curry chicken:
  1. Get 1 jar Lee Kum Kee Coconut Curry Sauce
  2. Make ready 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
  3. Prepare Salt
  4. Make ready 1/4 c Unsweetened shredded coconut

You can literally start cooking before the prep. Forget take-out, this is about to become your new family favorite. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. This Coconut Curry Chicken tastes better than your favorite restaurant!

Steps to make Coconut curry chicken:
  1. Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
  2. Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
  3. Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
  4. Simmer on very low, covered, for 30 minutes
  5. Freeze in portion-sized containers.

Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! It's an easy coconut curry chicken recipe that. I do intend trying it, however, I eat a lot of chicken things, love curry, coconut milk and the other seasonings. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good.

So that’s going to wrap this up with this special food coconut curry chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!