Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut curry chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.
Coconut curry chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut curry chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut curry chicken:
- Make ready 1 pound chicken breast (skinless, boneless)
- Take 2 cloves garlic
- Take 2 ounces onion
- Take 2 ounces tomato
- Make ready 2 tablespoon soy sauce
- Get 1 cup coconut milk
- Get 2 tablespoon curry powder
- Make ready 1 teaspoon turmeric
- Take 1 tablespoon fresh grated ginger
- Make ready 3 tablespoon sugar
- Get 1 1/2 tablespoon coconut oil
- Take 4 bay leaves
- Make ready 1 tablespoon lemon juice
- Get 1/2 teaspoon red pepper flakes
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
You can literally start cooking before the prep. Forget take-out, this is about to become your new family favorite. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. This Coconut Curry Chicken tastes better than your favorite restaurant!
Steps to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! It's an easy coconut curry chicken recipe that. I do intend trying it, however, I eat a lot of chicken things, love curry, coconut milk and the other seasonings. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good.
So that is going to wrap it up for this exceptional food coconut curry chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!