Ultimate Greek beef stifado
Ultimate Greek beef stifado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ultimate greek beef stifado. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ultimate Greek beef stifado is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ultimate Greek beef stifado is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Greek beef stifado:
  1. Make ready MARINADE:
  2. Make ready 2-3 sprigs rosemary
  3. Make ready 2-3 dry bay leaves
  4. Prepare 1 tbls dried Greek oregano
  5. Make ready 150 ml red wine
  6. Prepare 2 tbls white wine vinegar
  7. Take 3 garlic cloves peeled and crushed with the back of a knife
  8. Take 4 whole cloves
  9. Get 1 cinnamon stick, broken into large pieces
  10. Take A few gratings of nutmeg
  11. Get FOR THE BEEF:
  12. Make ready 1 kg good quality beef diced
  13. Make ready 6 tbls extra virgin olive oil
  14. Get 1.2 kg shallots or small onions, peeled
  15. Get 400 g chopped tomatoes
  16. Take 2 tbls tomato purée
  17. Take 1 beef stock cube
Instructions to make Ultimate Greek beef stifado:
  1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
  2. When you’re ready to cook, set the oven to 180C fan assisted.
  3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
  4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
  5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
  6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
  7. Cover the casserole with a lid and place in the oven for 1 hour.
  8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

So that’s going to wrap this up with this exceptional food ultimate greek beef stifado recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!